The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults
نویسندگان
چکیده
منابع مشابه
Nutrient and food intakes in selected subgroups of Belgian adults.
In March 1997, official dietary guidelines were for the first time published in Belgium by the National Council on Nutrition. These guidelines are entirely focussed on nutrient intake and do not translate this information into specific 'food-based' recommendations. In this paper, actual intake data for the adult Belgian population are compared to these guidelines. It is concluded that the overa...
متن کاملDietary recommendations and prevailing food and nutrient intakes in Germany.
Dietary recommendations on nutrient intakes as published by the German Society of Nutrition are only met by a very small proportion of the adult population in East and in West Germany. Dietary data from the Nutrition Survey and Risk Factor Analysis Study in West Germany and from the National Health Survey in East Germany were used to identify differences in nutrient intakes and in food consumpt...
متن کاملChanges in Dairy Food and Nutrient Intakes in Australian Adolescents
Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development. There are limited Australian data following individuals through adolescence, evaluating changes in dairy nutrient and dairy product consumption. We used a validated food frequency questionnaire to investigate consumption in adolescents participating in both the 14 and 17 year...
متن کاملDietary guidelines and food nutrient intakes in Portugal.
The average intakes of nutrients by a group of 489 adult Portuguese (> or = 40 years) living in a metropolitan area of Northern Portugal were studied using a food frequency questionnaire, and used to compare with the most recent recommendations for the same population by the National Council of Food and Nutrition. The data suggested a relative concordance between consumption levels and nutritio...
متن کاملRelative validity of an FFQ to estimate daily food and nutrient intakes for Chilean adults.
OBJECTIVE FFQ are commonly used to rank individuals by their food and nutrient intakes in large epidemiological studies. The purpose of the present study was to develop and validate an FFQ to rank individuals participating in an ongoing Prospective Urban and Rural Epidemiological (PURE) study in Chile. DESIGN An FFQ and four 24 h dietary recalls were completed over 1 year. Pearson correlation...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1989
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19890103